INFORMACIÓN PARA PROFESIONALES

Referencias de Interés

Diagnosis and Management of Food-Induced Anaphylaxis: A National Survey of Pediatricians. Scott D. Krugman, MD, MS, Delia R. Chiaramonte, MD and Elizabeth C. Matsui, MD, MHS. Pediatrics2006;118:3:e554-e560. Although the majority of pediatricians seem to have some knowledge of food-induced anaphylaxis, a substantial proportion has knowledge deficits that may hinder their ability to provide optimal care to children with food-induced anaphylaxis. Pediatricians who provide health care for patients with food allergy may be better...Artículo enviado por Dr. Bozzola. Texto Completo

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology. A Fiocchi, A Assa'ad, S Bahna, Adverse Reactions to Foods Committee, and American College of Allergy, Asthma and Immunology. Ann Allergy Asthma Immunol, 2006; 97(1): 10-20. Available information suggests that early introduction can increase the risk of food allergy, that avoidance of solids can prevent the development of specific food allergies, that some foods are more allergenic than others, and that some food allergies are more persistent than others. Conclusions: Pediatricians and allergists should cautiously individualize the introduction of solids into the infants' diet. With assessed risk of allergy, the optimal age for the introduction of selected supplemental foods should be... Artículo enviado por Dr. Bozzola. Resumen...

Fórmulas que contienen proteínas hidrolizadas para la prevención de alergias y de la intolerancia alimenticia en los niños. Osborn DA, Sinn J. (Cochrane Review). In: The Cochrane Library, Issue 1, 2006. Oxford: Update Software. Las alergias y las reacciones a los alimentos son comunes y pueden estar relacionadas con los alimentos, incluidas las fórmulas de leche de vaca modificadas. Se han utilizado fórmulas que contienen proteínas hidrolizadas para tratar niños con alergia o intolerancia alimentaria y éstas se recomiendan para la prevención ... Artículo enviado por Dr. Bozzola. Octubre 27, 2006. PDF (319 Kb)